The KRYO 65 dosing grinders is designed to set new quality standards for grinding and dosing espresso coffee, operations which are essential for obtaining a high quality beverage in the cup. The Rancilio LAB technological department has developed a patented revolutionary system which allows optimum extraction and ensures the creaminess and body characteristic of a perfect espresso. KRYO 65 is fitted with 2.5 inch (64 mm) diameter burrs, ensuring a production of 15-20 lb/h (7-9 kg/h). The dose can be regulated between 0.19 and 0.35 oz (5.5-10 g), with a coffee bean capacity of 2.9 lb (1.3 kg).
TECHNICAL FEATURES
Fins: Die-Cast Aluminium
Burrs: ThermoSteel Treated Steel
Continuous Micrometric Adjustment with Anti-Accidental Rotation Lock
Aluminium Outlet
Hoppers: In Food-Grade Polycarbonate
MATERIALS
Aluminium, ABS and Polyamide
COLOR
Santhracite Grey
Dimensions (WxDxH) 8.7 x 15.1 x 22.6 in / 220 x 385 x 575 mm
Weight 28.7 lb / 13 kg
Coffee Bean Container 2.9 lb / 1.3 kg
Variable Dose 0.19-0.35 oz / 5.5-10 g
Production 15-20 lb per hour / 7-9 kg per hour
Burrs Diameter 2.52 in / 64 mm
Voltage 110 V
Frequency 50/60 Hz
Power 450 W
VersionAutomatic
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