The Rancilio Kryo 65 AT is a heavy-duty automatic commercial espresso grinder designed for cafés, coffee shops, and high-volume bar environments where speed, consistency, and dependable dosing are essential.
Built around 65 mm grinding burrs, the Kryo 65 is engineered to deliver consistent particle size and reliable performance throughout demanding service periods.
Automatic Grinding
The 65 AT uses an automatic grinding system that starts and stops the grinder as needed to keep the ground-coffee container supplied. When the coffee level drops, the grinder automatically activates and replenishes the container, helping ensure ground coffee is readily available during busy service.
This differs from the 65 ST semi-automatic version, where the barista manually starts the grinding cycle using the grinder's switch when the ground-coffee supply becomes low.
Volumetric Dosing
The Kryo 65 AT features a traditional volumetric dosing dispenser. Dose volume can be calibrated by rotating the adjustment knob located beneath the ground-coffee container.
Once calibrated, the barista dispenses each portion of ground espresso using the manual dosing lever positioned on the side of the grinder.
This combination provides the convenience of automatic hopper replenishment while retaining the familiar speed and tactile control of a traditional commercial dosing grinder.
Ideal For
The Rancilio Kryo 65 AT is particularly well suited for high-traffic cafés, restaurants, coffee bars, and multi-barista operations that need a durable grinder capable of maintaining a ready supply of ground espresso throughout service.
Its automatic grinding function reduces the need for baristas to monitor the dosing chamber continuously, while the adjustable volumetric dispenser provides repeatable portions for efficient espresso preparation.