The Rancilio Kryo 65 ST is a semi-automatic commercial espresso grinder designed for baristas who prefer direct, hands-on control over grinding and dosing.
Unlike the automatic Kryo 65 AT, the 65 ST requires the barista to manually start the grinding cycle using the dedicated switch when the ground coffee in the dosing chamber is running low. This straightforward operation gives the barista control over when coffee is ground while maintaining the reliability and consistency required in a professional espresso bar.
The Kryo 65 ST features a volumetric dosing dispenser with an adjustable dose. The desired quantity is calibrated using the adjustment knob located beneath the ground coffee container. Once set, each portion of ground coffee is released into the portafilter using the manual dosing lever positioned on the side of the dispenser.
Equipped with 64 mm flat steel burrs, the Kryo 65 ST provides consistent espresso grinding with an average output of approximately 1.9–2.5 grams per second. Its large 1.3 kg (2.87 lb) bean hopper supports steady commercial use while reducing the need for frequent refilling.
The Rancilio Kryo 65 ST is a strong fit for cafés, restaurants, training environments, and traditional espresso bars that value dependable commercial grinding with a simple, tactile workflow and minimal automation.